Lindsay Sheehanby-product of King Street’s Petite Dejeuner, Goed Eten is a testament to waffle worship. Armed with waffle iron, owner and chef Johan Maes cranks out the latticed cakes for those on-the-go. The Brussels-style batter is pressed to crispy perfection, topped with fresh fruit, whipped cream, chocolate, butterscotch caramel, or a piling of Temple’s Sugar Bush maple syrup. A heavier helping of the dough-based Liege offer subtle hints of honey, cinnamon, and pearl sugar with each bite. Above and beyond brunch fare, the waffle sandwiches are layered with peameal, pesto, and three cheeses.

AT A GLANCE
Goed Eten
66 1/2 Nassau, Toronto, ON
647-345-7633
Cuisine:
Comfort Food
Area:
Kensington Market
Venue:
Restaurant
Hours:
Thu. to Sun.: 11:00am-7:00pm
Price Range:
$
Payment:
Cash